Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine-Reference-Cited by-同舟云学术

Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine

Published:2021-03 Issue: Volume:96 Page:103717
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Boughattas Ferdaous,Karoui Romdhane

Funder

Bpifrance

European Commission

Publisher

Elsevier BV

Subject

Food Science

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