Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil-Reference-Cited by-同舟云学术

Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil

Published:2020-05 Issue: Volume:88 Page:103357
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alva Camila Valente,Mársico Eliane Teixeira,Ribeiro Roberta de Oliveira Resende,Carneiro Carla da Silva,Simões Julia Siqueira,Ferreira Micheli da Silva

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas de Amparo a Pesquisa

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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5. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ);Barone;Food Addit. Contam. Part A,2015

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