Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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1. CA-g-CS/PLA film packaging improved storage stability through the MAPK signaling pathway of postharvest Agaricus bisporus;Postharvest Biology and Technology;2024-03
2. Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus);Journal of Stored Products Research;2024-02
3. Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation;Food Hydrocolloids;2023-12
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