Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation

Author:

Fu Hao,Huang Renpeng,Li Jianfang,Lin Zhenhao,Wei Fuxiang,Lin BaofengORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference76 articles.

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2. Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus;Bai;Journal of Food Composition and Analysis,2023

3. Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review;Blumfield;Journal of Nutritional Biochemistry,2020

4. Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films;Cai;Food Control,2022

5. Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol;Cao;Journal of Cleaner Production,2018

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