Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation-Reference-Cited by-同舟云学术

Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation

Published:2023-12 Issue: Volume:145 Page:109111
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fu Hao,Huang Renpeng,Li Jianfang,Lin Zhenhao,Wei Fuxiang,Lin Baofeng^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference76 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus;Bai;Journal of Food Composition and Analysis,2023

3. Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review;Blumfield;Journal of Nutritional Biochemistry,2020

4. Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films;Cai;Food Control,2022

5. Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol;Cao;Journal of Cleaner Production,2018

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress of post-harvest preservation technology of edible mushroom;Food & Medicine Homology;2025-08

2. Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods;Food Chemistry;2024-12

3. Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas;Food Hydrocolloids;2024-12

4. Biodegradable coating constructed from carboxycellulose nanofibers for high photocatalytic decomposition of ethylene and synergistic antibacterial what of perishable fruits;International Journal of Biological Macromolecules;2024-11

5. Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films;International Journal of Biological Macromolecules;2024-10