Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)-Reference-Cited by-同舟云学术

Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)

Published:2024-02 Issue: Volume:105 Page:102253
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Song Lisha,Hou Fanyun,Yi Fangxuan,Zhan Shouqing,Chen Xiuxiu,Han Xiangbo,Zhang Rongfei,Liu Zhanli

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Reference51 articles.

1. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion;Azadi;Int. J. Biol. Macromol.,2023

2. Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus;Bai;J. Food Compos. Anal.,2023

3. Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion;Chen;Food Hydrocolloids,2023

4. Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs;Cui;Food Chem.,2022

5. Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens;Ding;Int. J. Biol. Macromol.,2023

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