Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs

Author:

Cui Huanhuan,Tang Cuie,Wu Shan,Julian McClements David,Liu Shilin,Li Bin,Li Yan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Hydrogelation with a water-insoluble organogelator - surfactant mediated gelation (SMG);Aramaki;Soft Matter,2019

4. Recent trends in oil structuring using hydrocolloids;Bascuas;Food Hydrocolloids,2021

5. Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion;Bollom;Food Bioscience,2021

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