Author:
Cui Huanhuan,Tang Cuie,Wu Shan,Julian McClements David,Liu Shilin,Li Bin,Li Yan
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Chitosan based hydrogels: Characteristics and pharmaceutical applications;Ahmadi;Research in Pharmaceutical Sciences,2015
2. Moisture adsorption isotherms of microwave-baked Madeira cake;Al-Muhtaseb;Lwt-Food Science and Technology,2010
3. Hydrogelation with a water-insoluble organogelator - surfactant mediated gelation (SMG);Aramaki;Soft Matter,2019
4. Recent trends in oil structuring using hydrocolloids;Bascuas;Food Hydrocolloids,2021
5. Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion;Bollom;Food Bioscience,2021
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献