Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol-Reference-Cited by-同舟云学术

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Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol

Published:2018-02 Issue: Volume:175 Page:276-282
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Cao Lele,Liu Wenbo,Wang Lijuan

Funder

National Natural Science Foundation of China

Fundamental Funds for Central Universities

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference48 articles.

1. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers;Antoniou;Carbohydr. Polym.,2014

2. Association between plasticized starch and polyesters: processing and performances of injected biodegradable systems;Avérous;Polym. Eng. Sci.,2001

3. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – a comparative study;Cerqueira;Food Hydrocolloids,2012

4. Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum;Chen;Food Hydrocolloids,2009

5. Mechanical and barrier properties of lactic acid and Rennet precipitated Casein-based edible films;Chick;J. Food Sci.,2006

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1. Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking;Food Hydrocolloids;2024-11

2. Corncob-derived biodegradable packaging films: A sustainable solution for raspberry post-harvest preservation;Food Chemistry;2024-10

3. An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken;Food Hydrocolloids;2024-10

4. Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging;LWT;2024-07

5. Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties;Polymer Bulletin;2024-06-03

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