Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage-Reference-Cited by-同舟云学术

Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage

Published:2021-08 Issue: Volume:97 Page:103743
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Choo Kenny S.O.,Bollen Maike,Ravensdale Joshua T.,Dykes Gary A.^ORCID,Coorey Ranil

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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