Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile-Reference-Cited by-同舟云学术

Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile

Published:2024-06 Issue: Volume:151 Page:109874
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tejedor-Calvo Eva^ORCID,Baquero-Aznar Víctor^ORCID,Vega-Diez Sara^ORCID,Salvador María Luisa^ORCID,Sanz María Ángeles^ORCID,Sánchez Sergio^ORCID,Marco Pedro^ORCID,García-Barreda Sergi^ORCID,González-Buesa Jaime

Funder

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria

Gobierno de Espana Ministerio de Ciencia e Innovacion

European Union

Publisher

Elsevier BV

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