Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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4. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage;Barman;Sci. Hortic.,2011
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