Author:
Kibar Hakan,Taş Akgül,Gündoğdu Muttalip
Cited by
14 articles.
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1. Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits;Journal of Food Composition and Analysis;2024-02
2. Putrescine, in Combination with Gibberellic Acid and Salicylic Acid, Improves Date Palm Fruit Quality via Triggering Protein and Carbohydrate Accumulation and Enhancing Mineral, Amino Acid, Sugar, and Phytohormone Acquisition;Journal of Plant Growth Regulation;2023-09-22
3. Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage;Horticulturae;2023-09-10
4. Putrescine (1,4-Diaminobutane) enhances antifungal activity in postharvest mango fruit against Colletotrichum gloeosporioides through direct fungicidal and induced resistance mechanisms;Pesticide Biochemistry and Physiology;2023-09
5. Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits;Journal of Food Composition and Analysis;2023-08