Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage-Reference-Cited by-同舟云学术

Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage

Published:2014-01 Issue:3 Volume:89 Page:253-260
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Barman Kalyan,Asrey Ram,Pal Ram Krishna,Jha Sunil Kumar,Bhatia Kavita

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2014.11513076

Reference1 articles.

1. Hegde, R. N. and Madhuri, N. V. (2013).A Study on Marketing Infrastructure for Fruits and Vegetables in India.Research Report Series 91. National Institute of Rural Development. Rajendranagar, Hyderabad, India. 137 pp.

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