Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage-Reference-Cited by-同舟云学术

Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Published:2024-05 Issue: Volume:331 Page:113120
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Tran Thi Kim Nhi,Phan Phuoc Hien,Tran Thanh Truc,Nguyen Van Hue,Duong Van Hay^ORCID,Nguyen Van Toan

Publisher

Elsevier BV

Reference55 articles.

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3. Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill, cv. Fuerte) fruits in relation to respiration and ethylene production;Awad;Plant Physiol.,1979

4. Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi;Barman;Sci. Hortic.,2014

5. Postharvest nitric oxide treatment reduces chilling Scientia Horticulturae injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage;Barman;J. Hortic. Sci. Biotechnol.,2014

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