γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation-Reference-Cited by-同舟云学术

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

Published:2019-02 Issue: Volume:246 Page:812-817
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aghdam Morteza Soleimani^ORCID,Kakavand Farshad,Rabiei Vali,Zaare-Nahandi Fariborz^ORCID,Razavi Farhang

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment;Aghdam;Sci. Hortic.,2013

2. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

3. Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage;Aghdam;Postharvest Biol. Technol.,2019

4. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018

5. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016

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