Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality-Reference-Cited by-同舟云学术

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Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality

Published:2024-01 Issue: Volume:142 Page:26-37
ISSN:1089-8603
Container-title:Nitric Oxide
language:en
Short-container-title:Nitric Oxide

Author:

Claudiane da Veiga Julia,Silveira Neidiquele Maria,Seabra Amedea Barozzi,Bron Ilana Urbano

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Cancer Research,Clinical Biochemistry,Physiology,Biochemistry

Reference121 articles.

1. Global Food Losses and Waste. Extent, Causes and Prevention,2011

2. Reducing food loss and waste to enhance food security and environmental sustainability;Shafiee-Jood;Environ. Sci. Technol.,2016

3. Perdas e desperdícios de alimentos na América Latina e no Caribe,2023

4. Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv.‘Cuihongli’) quality;Bi;Postharvest Biol. Technol.,2022

5. Recent advances in the postharvest technology of feijoa;Oseko;Sci. Hortic.,2022

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1. NO and H2S Contribute to Crop Resilience against Atmospheric Stressors;International Journal of Molecular Sciences;2024-03-20

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