Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability-Reference-Cited by-同舟云学术

Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability

Published:2016-08-04 Issue:16 Volume:50 Page:8432-8443
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Shafiee-Jood Majid¹,Cai Ximing¹

Affiliation:

1. Ven Te Chow Hydrosystems Laboratory, Department of Civil and Environmental Engineering, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

Archer Daniels Midland Company

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b01993

Reference125 articles.

1. FAOSTAT, FAO database for food and agriculture.http://faostat3.fao.org/home/E(accessed January, 2016) .

2. Agricultural sustainability and intensive production practices

3. A safe operating space for humanity

4. Solutions for a cultivated planet

5. FAO, The State of Food Insecurity in the World 2015;Food and Agricultural Organization:Rome, Italy, 2015; p62.

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