Recent advances in the postharvest technology of feijoa-Reference-Cited by-同舟云学术

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Recent advances in the postharvest technology of feijoa

Published:2022-04 Issue: Volume:297 Page:110969
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Oseko Jacqueline,East Andrew,Heyes Julian

Publisher

Elsevier BV

Subject

Horticulture

Reference69 articles.

1. Fresh Facts;Aitken,2020

2. Improvement of the keeping quality of feijoa fruit after harvest;Akerman;Hassadeh,1993

3. Postharvest Treatments to Extend the Storage Life of Feijoa (Acca Sellowiana);Al-Harthy,2010

4. Controlled atmosphere storage of 'Opal Star' feijoa;Al-Harthy;Acta Hortic.,2010

5. Responses of feijoa fruit 'Unique' to controlled atmosphere storage;Al-Harthy;Acta Hortic.,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities;Journal of Food Measurement and Characterization;2024-08-23

2. Assessing the Genetic Diversity of Wild and Commercial Feijoa sellowiana Accessions Using AFLPs;Horticulturae;2024-04-06

3. Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality;Nitric Oxide;2024-01

4. Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS;LWT;2023-07

5. Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review;Agronomy;2022-07-29

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