Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear
Author:
Funder
Tecnológico de Monterrey
CONACYT-SEP
Comité Nacional Sistema Producto Nopal y Tuna
Fundación PRODUCE-Puebla
Publisher
Elsevier BV
Subject
Food Science
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4. The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds;Chang;Food Chemistry,2008
5. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices;Chavez-Santoscoy;Plant Foods for Human Nutrition,2009
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