Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-009-0117-0.pdf
Reference36 articles.
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4. Ndhlala AR, Kasiyamhuru A, Mupure C, Chitindingu K, Benhura M, Muchuweti M (2007) Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea. Food Chem 103:82–87. doi: 10.1016/j.foodchem.2006.06.066
5. Stintzing FC, Schieber A, Carle R (2002) Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. J Agric Food Chem 50:2302–2307. doi: 10.1021/jf011305f
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