Author:
Aubert Christophe,Chalot Guillaume
Reference53 articles.
1. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin;Andre;J. Agric. Food Chem.,2007
2. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of western red nectarine (Prunus persica L. Batsch);Aubert;J. Agric. Food Chem.,2014
3. Catechins and procyanidins in Mediterranean diets;Auger;Food Res. Int.,2004
4. Phytochemical profiles of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties;Bars-Cortina;J. Agric. Food Chem.,2017
5. Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies;Cantin;J. Agric. Food Chem.,2009
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献