Catechins and procyanidins in Mediterranean diets

Author:

Auger Cyril,Al-Awwadi Najim,Bornet Aurélie,Rouanet Jean-Max,Gasc Francis,Cros Gerard,Teissedre Pierre-Louis

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats;Baba;Free Radical Biology and Medicine,2002

3. The development of behaviour of wine consumption in France;Boulet;ONIVINS Informations,1995

4. A study of catechins and procyanidins of grape custers, the wine and other by-products of the wine;Bourzeix;Bulletin of OIV,1986

5. Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins;Brunet;Journal of Agricultural and Food Chemistry,2002

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