Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch)-Reference-Cited by-同舟云学术

Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch)

Published:2014-05-06 Issue:20 Volume:62 Page:4707-4724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aubert Christophe¹,Bony Philippe¹,Chalot Guillaume¹,Landry Pierre¹,Lurol Sebastien¹

Affiliation:

1. Centre Technique Interprofessionnel des Fruits et Légumes, route de Mollégès, 13210 Saint-Rémy-de-Provence, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4057555

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