Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch)
Author:
Affiliation:
1. Centre Technique Interprofessionnel des Fruits et Légumes, route de Mollégès, 13210 Saint-Rémy-de-Provence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4057555
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