Fucoidan-based coatings extend the shelf-life of nectarines
Author:
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Elsevier BV
Reference38 articles.
1. Physical and chemical changes in peaches and nectarines during the modified atmosphere storage;Akbudak;Food Control,2004
2. Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata;Ana;Foods,2021
3. Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth;Antoine;Journal of the Science of Food and Agriculture,2016
4. Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch);Aubert;Journal of agricultural and food chemistry,2014
5. Antibacterial Properties of Fucoidans from the Brown Algae Fucus vesiculosus L. of the Barents Sea;Ayrapetyan;Biology,2021
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