Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth-Reference-Cited by-同舟云学术

Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth

Published:2016-02-08 Issue:11 Volume:96 Page:3906-3914
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Antoine Sandrine¹²,Pailly Olivier³,Gibon Yves⁴⁵,Luro François¹,Santini Jérémie²,Giannettini Jean²,Berti Liliane²

Affiliation:

1. UMR AGAP Corse; station INRA F-20230 San Giuliano France

2. CNRS, UMR 6134 SPE; Laboratoire Biochimie et Biologie Moléculaire du Végétal; F-20250 Corte France

3. Unité Expérimentale Citrus - INRA; F-20230 San Giuliano France

4. Institut National de la Recherche Agronomique and; Université de Bordeaux, Unité Mixte de Recherche 1332; Biologie du Fruit et Pathologie F-33883 Villenave d'Ornon France

5. Plateforme Métabolome-Fluxome Bordeaux; BP 81 F-33140 Villenave d'Ornon France

Funder

Collectivité Territoriale de Corse

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7594/fullpdf

Reference44 articles.

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3. Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit;Katz;Planta,2004

4. Global analysis of gene expression during development and ripening of citrus fruit flesh: a proposed mechanism for citric acid utilization;Cercos;Plant Mol Biol,2006

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