Fruit and Vegetable Intake and Risk of Major Chronic Disease-Reference-Cited by-同舟云学术

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Fruit and Vegetable Intake and Risk of Major Chronic Disease

Published:2004-11-02 Issue:21 Volume:96 Page:1577-1584
ISSN:0027-8874
Container-title:JNCI Journal of the National Cancer Institute
language:en
Short-container-title:JNCI Journal of the National Cancer Institute

Author:

Hung H.-C.,Joshipura K. J.,Jiang R.,Hu F. B.,Hunter D.,Smith-Warner S. A.,Colditz G. A.,Rosner B.,Spiegelman D.,Willett W. C.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Link

http://academic.oup.com/jnci/article-pdf/96/21/1577/7685832/djh296.pdf

Reference45 articles.

1. The National 5 a Day for Better Health Program

2. AHA Dietary Guidelines

3. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

4. Cardiovascular risk factors in the former communist countries

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2. Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea;Current Research in Nutrition and Food Science Journal;2024-08-30

3. Multi-Method Formative Evaluation of a Digital Online Grocery Shopping Assistant Among Special Supplemental Nutrition Program for Women, Infants, and Children Participants;Journal of Nutrition Education and Behavior;2024-08

4. High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies;The American Journal of Clinical Nutrition;2024-08

5. Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review;Nutrients;2024-05-17

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