Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties-Reference-Cited by-同舟云学术

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Published:2017-02-13 Issue:8 Volume:65 Page:1684-1696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bars-Cortina David¹,Macià Alba¹,Iglesias Ignasi²,Romero Maria Paz¹,Motilva Maria José¹^ORCID

Affiliation:

1. Food Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tècnica Superior d’Enginyeria Agrària, University of Lleida, Avinguda Alcalde Rovira Roure 191, 25198 Lleida, Catalonia, Spain

2. Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Fruitcentre, PCTAL, Parc de Gardeny, 25003 Lleida, Catalonia, Spain

Funder

Ministerio de Educaci?n, Cultura y Deporte

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02931

Reference56 articles.

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4. Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

5. Deacon, N.The diversity of redfleshed apples;http://www.suttonelms.org.uk/apple104.html(accessed April 23, 2016).

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