Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather-Reference-Cited by-同舟云学术

Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather

Published:2023-03-18 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Neog Urbashi,Dhar Payel,Kumari Tapasya,Nickhil C.,Deka Sankar C.^ORCID,Pandiselvam R.^ORCID

Funder

MOFPI

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04035-w.pdf

Reference55 articles.

1. FAOSTAT (2022) Food and Agriculture Organization (FAO) of the United Nations. http://www.fao.org/faostat/es/#home. Accessed 01 Aug 2022

2. Castelli V, Grassi D, Bocale R, d’Angelo M, Antonosante A, Cimini A, Claudio F, Desideri G (2018) Diet and brain health: which role for polyphenols? Curr Pharm Des 24(2):227–238. https://doi.org/10.2174/1381612824666171213100449

3. Rodriguez-Casado A (2016) The health potential of fruits and vegetables phytochemicals: notable examples. Crit Rev Food SciNutr 56(7):1097–1107. https://doi.org/10.1080/10408398.2012.755149

4. Bento C, Goncalves AC, Silva B, Silva LR (2018) Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão. J Funct Foods 43:224–233. https://doi.org/10.1016/j.jff.2018.02.018

5. Aubert C, Chalot G (2020) Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunuspersica L. Batsch). J Food Compos Anal 86:103337. https://doi.org/10.1016/j.jfca.2019.103337

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films;Packaging Technology and Science;2024-07-02

2. Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization;Trends in Food Science & Technology;2024-03

3. Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves;Chemistry Africa;2023-10-31

4. Dental delivery systems of antimicrobial drugs using chitosan, alginate, dextran, cellulose and other polysaccharides: A review;International Journal of Biological Macromolecules;2023-08