Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages-Reference-Cited by-同舟云学术

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

Published:2011-02 Issue:1 Volume:24 Page:38-43
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Contreras-Padilla Margarita,Pérez-Torrero Esther,Hernández-Urbiola Margarita I.,Hernández-Quevedo Gabriela,del Real Alicia,Rivera-Muñoz Eric M.,Rodríguez-García Mario E.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Official Methods of Analysis;AOAC,2000

2. Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal;Bhandari;Food Chemistry,2004

3. Las Cactáceas de México;Bravo,1978

4. Antinutritional factor affecting mineral utilization;Davis;Proceeding of Nutrition Society,1979

5. Calcium oxalate formation is a rapid and reversible process in Lemma minor L;Franceschi;Protoplasma,1989

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.);Journal of Food Measurement and Characterization;2024-07-01

2. Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota;Journal of Functional Foods;2024-07

3. Evaluation of water diffusion, water vapor permeability coefficients, physicochemical and antimicrobial properties of thin films of nopal mucilage, orange essential oil, and orange pectin;Journal of Food Engineering;2024-04

4. Correction to: Assessment of calcium oxalate by SEM/EDX in nopal Opuntia megacantha powder;Euro-Mediterranean Journal for Environmental Integration;2024-03-18

5. Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes;Food Research International;2024-03