Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.)-Reference-Cited by-同舟云学术

Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.)

Published:2024-07-01 Issue:8 Volume:18 Page:7100-7111
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Morales-Chávez Francisco Manuel,Aguirre-Mancilla César Leobardo,Medina-Torres Luis,Madera-Santana Tomás Jesús,Grijalva-Verdugo Claudia,Núñez-Colín Carlos Alberto,Rodríguez-Núñez Jesús Rubén^ORCID

Funder

FOMIX-Yucatan

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02721-5.pdf

Reference54 articles.

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2. M.S. Santos-Díaz, de la B.A.P. Rosa, C. Héliès-Toussaint, F. Guéraud, A. Nègre-Salvayre, Opuntia spp.: Characterization and benefits in chronic diseases. Oxid Medi Cell Longev 8634249 (2017)

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4. M.A. Ayadi, W. Abdelmaksoud, M. Ennouri, H. Attia, Cladodes from Opuntia ficus-indica as a source of dietary fiber: Effect on dough characteristics and cake making. Ind. Crop Prod. 30, 40–47 (2009)

5. A. Asnam, O. Bouras, A. Aouabed, I. Bourven, M. Baud, Structuration of biosorbents in the form of reinforced gelled and porous composites based on Opuntia ficus-indica (cactus) extract and sodium alginate. J. Water Proc. Eng. 46, 102612 (2022)