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2. Standard Test Method for Water Vapor Transmission Rate through Plastic Film and Sheeting Using a Modulated Infrared Sensor,2013
3. Photoacoustic characterization of green, red, and dehydrated capsicum annuum L. variety Pasilla;Barrientos-Sotelo;Food Biophys.,2015
4. Postharvest Quality of Fruits and Vegetables: an Overview. Preharvest Modulation of Postharvest Fruit and Vegetable Quality;Brasil,2018
5. Chemical composition of the essential oils from some citrus species and evaluation of the antimicrobial activity;Bozkurt;Journal of Environmental Science, Toxicology and Food,2017