Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes
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Published:2024-01
Issue:
Volume:
Page:114076
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
La Cava Enzo,
Di Clemente Natalia A.,
Gerbino Esteban,
Sgroppo Sonia,
Gomez-Zavaglia AndreaORCID