Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
Author:
Funder
National Research Foundation
Publisher
Elsevier BV
Subject
Food Science
Reference260 articles.
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3. Modulation of intracellular calcium concentrations and T cell activation by prickly pear polyphenols;Aires;Molecular and Cellular Biochemistry,2004
4. Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes;Albano;Antioxidants,2015
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1. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice;Food Chemistry;2024-09
2. Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents;Horticulturae;2024-08-03
3. Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies;Ultrasonics Sonochemistry;2024-08
4. Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses;International Journal of Molecular Sciences;2024-06-28
5. Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics;Journal of Food Composition and Analysis;2024-06
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