Author:
Chong Chien Hwa,Figiel Adam,Szummy Antoni,Wojdyło Aneta,Chua Bee Lin,Khek Chun Hong,Yuan Ma Chee
Reference74 articles.
1. Abdullah, S., Shaari, A.R., Rukunudin, I.H., Ahmad, M.S., 2018. Effect of drying temperature on rosmarinic acid and sinensetin concentration in Orthosiphon stamineus herbal leaves. In: Proc. IOP Conference Series: Materials Science and Engineering. IOP Publishing, 012074.
2. Volatile and polyphenol composition, antioxidant, anti-diabetic and antiaging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L.;Ali;Ind. Crops Prod.,2020
3. Effect of drying methods on the quality of the essential oil of spearmint leaves (Mentha spicata L.);Antal;Dry. Technol.,2011
4. Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves;Antal;Int. Food Res. J.,2014
5. Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.);Argyropoulos;Ind. Crops Prod.,2014
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献