Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.606519
Reference43 articles.
1. FREEZE DRYING CHARACTERISTICS OF MEDICINAL HERBS
2. Effects of High-Temperature Drying on the Flavor Components in Thai Fragrant Rice
3. Essential oil of nutmeg pericarp
4. Effect of Drying on Microstructure of Plant Tissue
5. Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum
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