Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L-Reference-Cited by-同舟云学术

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Published:2020-09 Issue: Volume:151 Page:112463
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ali Ameena^ORCID,Oon Choo Choong,Chua Bee Lin^ORCID,Figiel Adam^ORCID,Chong Chien Hwa,Wojdylo Aneta^ORCID,Turkiewicz Igor Piotr^ORCID,Szumny Antoni,Łyczko Jacek^ORCID

Funder

Taylor’s University Lakeside

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

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5. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves;Arslan;Energy Convers. Manage.,2008

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