Proteins-Reference-Cited by-同舟云学术

Proteins

Published:2010 Issue: Volume: Page:367-447
ISSN:
Container-title:Irradiation of Food Commodities
language:
Short-container-title:

Author:

Arvanitoyannis Ioannis S.,Tziatzios Georgios

Publisher

Elsevier

Reference114 articles.

1. Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage;Ahn;Radiation Physics and Chemistry,2004

2. Irradiated luncheon meat: Microbiological, chemical and sensory characteristics during storage;Al-Bachir;Food Chemistry,2001

3. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat;Al-Bachir;Meat Science,2009

4. Bacterial spoilage profiles to identify irradiated fish;Alur;Journal of Food Science,2006

5. Effect of storage time and ionizing irradiation on the physical properties, cooking time and sensory attributes of cowpea (Vigna unguiculata L. Walp);Ashaye;International Food Research Journal,2008

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2. Influence of Emerging Technologies on the Utilization of Plant Proteins;Frontiers in Nutrition;2022-02-11

3. Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses;Journal of Food Science;2017-06-14

4. Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage;Radiation Physics and Chemistry;2016-10