Bacterial Spoilage Profiles to Identify Irradiated Fish

Author:

ALUR M.D.,VENUGOPAL V.,NERKAR D.P.,NAIR P.M.

Publisher

Wiley

Subject

Food Science

Reference19 articles.

1. Growth and protease secretion by spoilage bacteria: Influence of nitrogen fractions of proteinaceous foods on Aeromonas hydrophila;Alur;J. Food Sci.,1988

2. Spoilage potential of some contaminent bacteria isolated from Indian mackerel, J;Alur;Food Sci.,1989

3. Bacterial flora of some fishes of Maharashtra and Saurashtra coasts (India);Beri;J. Food Sci. Technol. (India),1989

4. Aspects of implementation of food irradiation and identification of irradiated products. XIXth Annual Meeting of the European Society of Nuclear Methods in Agriculture, 29 Aug.- 2 Sept. Vienna, Austria, Food Irrad;Bradford;Newsletter,1989

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1. Proteins;Irradiation of Food Commodities;2010

2. Detection Methods for Irradiated Foods;Comprehensive Reviews in Food Science and Food Safety;2009-01

3. Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection;Critical Reviews in Food Science and Nutrition;2008-10-27

4. A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy;Journal of Food Science;2000-08

5. Radiation Processing to Improve the Quality of Fishery Products;Critical Reviews in Food Science and Nutrition;1999-07

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