Spoilage Potential of Some Contaminant Bacteria Isolated from Indian Mackerel (Rastrelliger kanagurta)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05934.x/fullpdf
Reference32 articles.
1. An accelerated system for screening of process variables and freshness indices of irradiated fishery products
2. Growth and Protease Secretion by Spoilage Bacteria: Influence of Nitrogen Fractions of Proteinaceous Foods on Aeromonas hydrophila
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