Cook-chill process to extend refrigerated shelf life of peeled and deveined and white pomfret
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb01272.x/fullpdf
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4. Some physicochemical basis for food preservation by combined methods;Chirife;Food Research International,1992
5. Effect of tripolyphosphate dips on the quality of thermally processed mullet (Mugil cephalus);English;Journal of Food Science,1988
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