Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
Author:
Affiliation:
1. Dept. of Food Science and Technology; Kerala Univ. of Fisheries and Ocean Sciences (KUFOS); Kochi Kerala 682506 India
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12312/fullpdf
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3. Tocopherols in seafood and aquaculture products;Alfonso;Crit Rev Food Sci Nutr,2016
4. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res Intl,2012
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