Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage-Reference-Cited by-同舟云学术

Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage

Published:2001-11 Issue:2 Volume:75 Page:169-175
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Al-Bachir M,Mehio A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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