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Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage

  • Published:2016-10 Issue: Volume:127 Page:122-126
  • ISSN:0969-806X
  • Container-title:Radiation Physics and Chemistry
  • language:en
  • Short-container-title:Radiation Physics and Chemistry

Author:

Chen Qian,Cao Mei,Chen Hao,Gao Peng,Fu Yi,Liu Mianxue,Wang Yan,Huang Min

Funder

International Joint Research Program of Sichuan Province, China

National Science & Technology Pillar Program, China

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

Radiation

Reference38 articles.

1. Reliable screening of various foodstuffs with respect to their irradiation status: a comparative study of different analytical techniques;Ahn;Radiat. Phys. Chem.,2013

2. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion;Arvanitoyannis,2010

3. Pathogenic microorganisms associated with fresh produce;Beuchat;J. Food Prot.,1996

4. Current and potential trade in horticultural products irradiated for phytosanitary purposes;Bustos-Griffin;Radiat. Phys. Chem.,2012

5. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation;Choi;Radiat. Phys. Chem.,2009
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