Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses-Reference-Cited by-同舟云学术

Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses

Published:2017-06-14 Issue:7 Volume:82 Page:1614-1621
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ward Lindsay R.¹²,Kerth Chris R.¹³,Pillai Suresh D.¹²⁴^ORCID

Affiliation:

1. Natl. Center for Electron Beam Research - an IAEA Collaborating Centre for Electron Beam Technology; Texas A&M Univ.; 400 Discovery Drive College Station TX 77843-2472 U.S.A

2. Dept. of Nutrition and Food Science; Texas A&M Univ.; MS 2253 College Station TX 77843-2253 U.S.A

3. Dept. of Animal Science; Texas A&M Univ.; MS 2471 College Station TX 77843-2471 U.S.A

4. Dept. of Poultry Science; Texas A&M Univ.; MS 2472 College Station TX 77843-2472 U.S.A

Funder

Texas A&M Agrlife Research -USDA NIFA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13763/fullpdf

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4. Proteins

5. Nutritional effects of food processing;Bender;J Food Tech,1966

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