1. Chemical causes of problems in stored milk and cream;Allen;J. Soc. Dairy Technol.,1983
2. Deterioration of pasteurized milk on storage;Allen;J. Dairy Res.,1985
3. Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. I. Introduction and methods;Andersson;Milchwissenschaft,1992
4. Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. II. Results and discussion;Andersson;Milchwissenschaft,1992
5. Analysis of vitamin B12 in milk by a radioisotope dilution assay;Andersson;Milchwissenchaft,1990