Prickly pear-Reference-Cited by-同舟云学术

Prickly pear

Published:2020 Issue: Volume: Page:709-728
ISSN:
Container-title:Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
language:
Short-container-title:

Author:

Albuquerque Tânia Gonçalves,Pereira Paula,Silva Mafalda Alexandra,Vicente Filipa,Ramalho Renata,Costa Helena S.

Publisher

Elsevier

Reference97 articles.

1. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus-indica Mill.) growing in Taif, KSA;Abdel-Hameed;Food Chem.,2014

2. Hypoglycemic activity of two polysaccharides isolated from Opuntia ficus-indica and O. streptacantha;Alarcon-Aguilar;Proc. West. Pharmacol. Soc.,2003

3. Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from apulia (South Italy) genotypes;Albano;Antioxidants,2015

4. Traditional foods from the Black Sea region as a potential source of minerals;Albuquerque;J. Sci. Food Agric.,2013

5. Taurine is absent from amino components in fruits of Opuntia ficus-indica;Ali;SpringerPlus,2014

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller);Discover Food;2024-07-13

2. Potencial nutricional y terapéutico de la tuna y de sus subproductos;Biología y Sociedad;2024-07-01

3. Viscoelastic Water-Based Lubricants with Nopal Cactus Mucilage as Green Metalworking Fluids;Lubricants;2024-02-16

4. Trends in research on cacti: the food of the future;Journal of the Science of Food and Agriculture;2024-02-05

5. Preparation of activated carbon-metal nanoparticle composite materials for the catalytic reduction of organic pollutants;Surfaces and Interfaces;2024-01