Traditional foods from the Black Sea region as a potential source of minerals-Reference-Cited by-同舟云学术

Traditional foods from the Black Sea region as a potential source of minerals

Published:2013-05-10 Issue:14 Volume:93 Page:3535-3544
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Albuquerque Tânia G¹²,Costa Helena S¹,Sanches-Silva Ana¹,Santos Mariana¹,Trichopoulou Antonia³⁴,D'Antuono Filippo⁵,Alexieva Iordanka⁶,Boyko Nadiya⁷,Costea Carmen⁸,Fedosova Katerina⁹,Karpenko Dmitry¹⁰,Kilasonia Zaza¹¹,Koçaoglu Bike¹²,Finglas Paul¹³

Affiliation:

1. Department of Food and Nutrition; National Institute of Health Dr. Ricardo Jorge, I.P.; Av. Padre Cruz 1649-016 Lisbon Portugal

2. REQUIMTE/Faculdade de Farmácia da Universidade do Porto; R. Jorge Viterbo Ferreira 228 4050-313 Porto Portugal

3. Department of Hygiene, Epidemiology & Medical Statistics, Medical School; National and Kapodistrian University of Athens; Mikras Asias 75 115 27 Athens Greece

4. Hellenic Health Foundation; Kaisareias 13 & Alexandroupoleos; 115 27 Athens Greece

5. Food Science University Campus; University of Bologna; Piazza Goidanich 60 47521 Cesena Italy

6. University of Food Technologies; Maritza Boulevard 26 4000 Plovdiv Bulgaria

7. UzhNU (Uzhhorod National University); 46, Pidhirna St Uzhhorod 88000 Ukraine

8. USH Bucharest, 13; Ion Ghica Str. Sector 3, 030045 Bucharest Romania

9. Department of Nutrition; Odessa National Academy of Food Technologies; ul. Kanatnaya 112 Odessa 65039 Ukraine

10. State Educational Institution of the High Professional Education “Moscow State University of Food Productions”; 125080 Moscow Russian Federation

11. Elkana, Biological Farming Association; Gazapkhuli Street 160177 Tbilisi Georgia

12. T C Yeditepe University; Kayisdagi Caddesi; 26 Agustos Yerleskesi 34755 Istanbul Turkey

13. Institute of Food Research; Norwich Research Park; Colney Norwich NR47UA UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6164/fullpdf

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