FLAVOR PROBLEMS IN SOY PROTEINS: ORIGIN, NATURE, CONTROL AND BINDING PHENOMENA-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

FLAVOR PROBLEMS IN SOY PROTEINS: ORIGIN, NATURE, CONTROL AND BINDING PHENOMENA

Published:1980 Issue: Volume: Page:95-131
ISSN:
Container-title:The Analysis and Control of Less Desirable Flavors in Foods and Beverages
language:
Short-container-title:

Author:

Kinsella John E.,Damodaran Srinivasan

Publisher

Elsevier

Reference79 articles.

1. Flavor problems of vegetable food proteins

2. Johnson, K. W. in Proc. of World Soybean Res. Conf., ed. L. D. Hill, Interstate Pub. IL, 1976.

3. Meyer, E. W. and Williams, L. D. in Proc. of World Soybean Res. Conf., ed. L. D. Hill, Interstate Pub. IL, 1976.

4. Lipoxygenase and flavor of soybean protein products

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lecithins;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study;Journal of the American Oil Chemists' Society;2010-01-19

3. Flavour encapsulation and controlled release - a review;International Journal of Food Science and Technology;2006-01

4. Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats;Journal of Food Science;1993-05

5. Soy flavor and its improvement;Critical Reviews in Food Science and Nutrition;1988-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP