Author:
MacLeod Glesni,Ames Jennifer,Betz Norman L.
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Reference578 articles.
1. Background
2. Anon. 1963.Encyclopedia Americana, Vol. 25, 320Washington, D.C.: Rand McNally.
3. Soybeans as a food source
4. Soy proteins in foods-Retrospect and prospect
Cited by
130 articles.
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