Background
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Published:1978
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Volume:
Page:1-15
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ISSN:
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Container-title:Soybean Physiology, Agronomy, and Utilization
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language:
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Cited by
2 articles.
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1. Micronization Effects on Composition and Properties of Tofu;Journal of Food Science;1992-03
2. Soy flavor and its improvement;Critical Reviews in Food Science and Nutrition;1988-01