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Lecithins

Published:2020-02-17 Issue: Volume: Page:1-86
ISSN:
Container-title:Bailey's Industrial Oil and Fat Products
language:
Short-container-title:

Author:

Szuhaj Bernard F.,Yeo JuDong,Shahidi Fereidoon

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/047167849X.bio011.pub2

Reference522 articles.

1. Lecithin production and utilization

2. American Chemical Society Monograph Series;Wittcoff H.,1951

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination;Food Science & Nutrition;2024-03-10

2. Investigation of the effect of the surfactant on the mixing of highly concentrated slurries of fine particles via SEM, RSM, and CFD;Chemical Engineering Research and Design;2024-03

3. Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation;Journal of Agriculture and Food Research;2024-03

4. PRODAN Photophysics as a Tool to Determine the Bilayer Properties of Different Unilamellar Vesicles Composed of Phospholipids;Langmuir;2023-12-15

5. Application of Soy Lecithin as a Promoter of Methane Hydrate Formation;Doklady Chemistry;2023-10

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