Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats-Reference-Cited by-同舟云学术

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Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats

Published:1993-05 Issue:3 Volume:58 Page:464-466
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LECOMTE N.B.,ZAYAS J.F.,KASTNER C.L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04300.x/fullpdf

Reference19 articles.

1. F.G. Francis, and F.M. Cldesdale, 1976 . FoodCalorimetry: Theory and Applications, p.143 . Van Nostram Reinhold. AVI Westport, CT.

2. R. Hamm, 1972 . Kolloidchemie des Fleisches , P. 95 , Paul Parey, Berlin, Hamburg.

3. FLAVOR PROBLEMS IN SOY PROTEINS: ORIGIN, NATURE, CONTROL AND BINDING PHENOMENA

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